my favorite place...on the farm...honeysuckle in the air...the summer sun starting to set...serenity

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Wednesday, June 24, 2009

Edible flowers


A few edible flowers you can use to decorate your culinary creations:
violet
pansy
dandelion
jasmine
lavender
lilac
nasturtium
hibiscus
rosemary
rose
queen anne's lace


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2 comments:

Janine said...

That tart looks phantastic.
I love to decorate with eatable blossoms.
Don´t forget:
Nasturtium (Wonderful in salads)
Daisys
and the blossums of elder,
have a good week
Janine

Miss Carmella said...

Ooo that cakes looks beautiful! Thanks for the edible flower tips!

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